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BBQ Sauce with Maple Glaze

A lightly spiced barbecue sauce is tangy and sweet to enjoy on pork, beef and chicken.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Sauce
Ingredients Method

Ingredients
  

Recipe Yields: 1/2 cup
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 1 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp ground ginger
  • 1 tsp chili powder
  • pinch of salt

Method
 

  1. In a saucepan, add and stir together minced garlic, ketchup, apple cider vinegar, maple syrup, Worcestershire sauce, dry mustard, ginger, chili powder and pinch of salt.
  2. Bring sauce to medium heat, then lower to a simmer. Cook uncovered, stirring occasionally, until the flavours are well blended about 10-15 minutes and once the sauce becomes syrupy, remove from heat and set aside. 

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