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Chocolate Ice Cream Sandwiches

These chocolate cookies are rich and soft in texture which makes the perfect ice cream sandwich.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Servings: 15 cookies
Calories: 75kcal
Author: Rose

Ingredients

  • 1 cup organic all-purpose flour
  • 1/3 cup unsweetened organic cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup raw fine sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp pure vanilla extract

Instructions

  • Pre-heat oven to 325°F.   Line a large or two small baking sheets with parchment paper.
  • In a medium bowl, whisk to combine together the flour, cocoa powder, baking soda and powder and salt.
  • In an electric standing mixer with paddle attached, cream butter and sugars together until light and fluffy. Add egg and vanilla. Beat until well. Gradually add the flour mixture until dough is combined and cookie dough comes together.
  • Using an ice cream scoop as a guide, take the dough and roll in hands to form into balls. Place on baking sheets and slightly flatten cookie dough to the size you desire. For larger size cookies, you will get 10 cookies, and smaller will give you 12 cookies.
  • Bake for 15 minutes, or until the cookies begin to crack slightly. Cool cookies on wire rack.
  • Once cooled, scoop vanilla ice cream and place in the center of the cookie, and take another cookie and place on top of ice cream and press lightly.
  • Indulge and enjoy every bite!

Notes

These cookies can be stored in an air-tight container in the refrigerator for about 2 weeks or in the freeze for 3-4 months. 

Nutrition

Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin A: 128IU | Calcium: 9mg | Iron: 1mg