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–+ servings

Creamy Coleslaw Salad

This coleslaw salad has the right consistency of creaminess and texture that can be added to so many dishes .
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Salad
Calories: 144
Ingredients Method Nutrition Notes

Ingredients
  

Makes: 4-5 cups
  • 1/2 head green cabbage, finely sliced
  • 1/4 head purple/red cabbage, finely sliced
  • 1 large carrot, grated
  • 2 scallions, chopped (extra for garnishing)
  • 1/2 cup light mayonnaise
  • 3 tbsp apple cider vinegar
  • 1 tbsp sugar (option-honey)
  • 1/2 tsp salt
  • 1/4 pepper

Method
 

  1. Finely slice green and purple/red cabbage with a mandolin, food processor or chef's knife in a large mixing bowl. Add grated carrot and chopped scallions.
  2. Whisk together in a medium bowl, mayonnaise, cider vinegar, sugar (honey), salt and pepper.
  3. Add the dressing to the cabbage bowl and mix thoroughly, blending the dressing into the cabbage. Place in the refrigerator for 2-3 hours before serving to maintain it's freshness and to enhance the flavours of the dressing.
  4. Serve with grilled meats, roasted meats, poultry or fish.

Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 570mgPotassium: 571mgFiber: 6gSugar: 10gVitamin A: 6427IUVitamin C: 104mgCalcium: 108mgIron: 2mg

Notes

This coleslaw will keep in the refrigerator for up to 3-5 days. Store in an air tight container or cover well with saran wrap. 

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