Creamy Coleslaw Salad
This coleslaw salad has the right consistency of creaminess and texture that can be added to so many dishes .
Servings: 4
Calories: 144kcal
Ingredients
Makes: 4-5 cups
- 1/2 head green cabbage, finely sliced
- 1/4 head purple/red cabbage, finely sliced
- 1 large carrot, grated
- 2 scallions, chopped (extra for garnishing)
- 1/2 cup light mayonnaise
- 3 tbsp apple cider vinegar
- 1 tbsp sugar (option-honey)
- 1/2 tsp salt
- 1/4 pepper
Instructions
- Finely slice green and purple/red cabbage with a mandolin, food processor or chef's knife in a large mixing bowl. Add grated carrot and chopped scallions.
- Whisk together in a medium bowl, mayonnaise, cider vinegar, sugar (honey), salt and pepper.
- Add the dressing to the cabbage bowl and mix thoroughly, blending the dressing into the cabbage. Place in the refrigerator for 2-3 hours before serving to maintain it's freshness and to enhance the flavours of the dressing.
- Serve with grilled meats, roasted meats, poultry or fish.
Notes
This coleslaw will keep in the refrigerator for up to 3-5 days. Store in an air tight container or cover well with saran wrap.
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 570mg | Potassium: 571mg | Fiber: 6g | Sugar: 10g | Vitamin A: 6427IU | Vitamin C: 104mg | Calcium: 108mg | Iron: 2mg