Creamy Radish and Cucumber Dill Salad (Retek és Uborkasaláta)
This delicious creamy summer salad is refreshing, tangy and so additive with the fresh garden vegetables and dill.
Servings: 4
Calories: 64kcal
Equipment
- mandoline/vegetable slicer/grater slicer
Ingredients
- 1 cup radishes, sliced
- 2 mini cucumbers, sliced (approx. 1 cup)
- 6 oz heirloom grape or cherry tomatoes, sliced in half (approx. 3/4 cup)
- 1 shallot, slice
- 2 tbsp fresh dill, chopped plus extra for garnishing
- 1 tbsp apple cider vinegar
- 1 tbsp water
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 tbsp sour cream
- pinch of paprika for garnishing (optional)
Instructions
- Using a mandoline or vegetable slicer (I used the slicer on my grater and it worked perfectly), slice the radishes, cucumbers, and tomatoes into a large bowl. Add the shallots, sprinkle and stir in a little bit of salt over the vegetables and set aside for about 15 minutes.
- In a small bowl, whisk together apple cider vinegar, water, salt and pepper.
- After 15 minutes, remove any liquid sitting on the bottom of the vegetable bowl. Then mix in the apple cider vinegar dressing. Stir in 2 tablespoons of the sour cream and 2 tablespoons of dill. If you like it creamier, then add another tablespoon of sour cream, leaving one tablespoon as a garnish. Transfer to a serving bowl or platter.
- Serve with the last dollop of sour cream, dill and sprinkle with paprika and ground pepper is you so desire. Enjoy with grilled or roasted meats and fish.
Nutrition
Calories: 64kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 169mg | Potassium: 420mg | Fiber: 2g | Sugar: 5g | Vitamin A: 443IU | Vitamin C: 19mg | Calcium: 51mg | Iron: 1mg