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–+ servings

Creamy Rice Pudding - Vegan

This creamy rice pudding is dairy-free made with almond milk, and spiced with cinnamon and nutmeg.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 276
Ingredients Method Nutrition

Ingredients
  

  • 2 cups unsweetened organic almond milk
  • 1/2 cup organic medium grain white rice, rinsed
  • 3 tbsp raw fine sugar
  • 1/2 tsp pure vanilla extract
  • pinch of salt
  • 1 tsp cinnamon plus some for garnish
  • pinch of nutmeg
  • dried fruit, apricots, dates, cranberry or raisins (optional)

Method
 

  1. In medium saucepan, stir together almond milk and rice. Bring the mixture to a boil, reduce heat to a simmer, and cover. After 15 minutes add sugar, vanilla and salt. Cook another 5 minutes until thick and creamy with a total time of 20 minutes.       
  2. Remove from heat and stir in cinnamon and nutmeg. Transfer to serving bowls.      
  3. Top with a sprinkle of cinnamon. Serve warm.

Nutrition

Calories: 276kcalCarbohydrates: 56gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 328mgPotassium: 55mgFiber: 1gSugar: 18gCalcium: 313mgIron: 1mg

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