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Creamy Rice Pudding - Vegan

This creamy rice pudding is dairy-free made with almond milk, and spiced with cinnamon and nutmeg.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 2
Calories: 276kcal
Author: Rose

Ingredients

  • 2 cups unsweetened organic almond milk
  • 1/2 cup organic medium grain white rice, rinsed
  • 3 tbsp raw fine sugar
  • 1/2 tsp pure vanilla extract
  • pinch of salt
  • 1 tsp cinnamon plus some for garnish
  • pinch of nutmeg
  • dried fruit, apricots, dates, cranberry or raisins (optional)

Instructions

  • In medium saucepan, stir together almond milk and rice. Bring the mixture to a boil, reduce heat to a simmer, and cover. After 15 minutes add sugar, vanilla and salt. Cook another 5 minutes until thick and creamy with a total time of 20 minutes.       
  • Remove from heat and stir in cinnamon and nutmeg. Transfer to serving bowls.      
  • Top with a sprinkle of cinnamon. Serve warm.

Nutrition

Calories: 276kcal | Carbohydrates: 56g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 55mg | Fiber: 1g | Sugar: 18g | Calcium: 313mg | Iron: 1mg