Crustless Smoked Ham, Broccoli and Brie Quiche
This crustless quiche is super easy and loaded with rich smoked ham, organic broccoli and creamy brie throughout, then topped with fresh dill. It is a perfect weekday breakfast or dinner!
Servings: 8 servings
Calories: 151kcal
Equipment
- 9 inch (23 cm) ceramic tart dish
- large baking sheet
Ingredients
- 1 cup smoked cooked ham, roughly diced
- ¾ cup broccoli, chopped
- 1 scallion, chopped
- 2/3 cup brie, remove rind and dice ( approx. 5 oz)
- 6 large eggs, beaten
- 1 cup half and half cream
- ½ tsp. salt
- 1/8 tsp pepper
- 2 tbsp dill, chopped, extra for garnishing
- scallions and grape tomatoes, sliced for garnishing
Instructions
- Heat oven to 350°F.
- Chop and dice the ham, broccoli, scallions, brie and set aside.
- In a medium bowl, beat together eggs, cream, salt and pepper.
- Place the tart dish on a baking sheet, then add the scallions, broccoli and ham evenly into the dish. Then slowly pour in the egg mixture into the tart dish and place the brie evenly throughout and add dill.
- Bake for 45 minutes, or until knife inserted in the center and comes out clean.
- Let cool for 5-7 minutes before serving and garnishing with dill, scallions or grape tomatoes. Enjoy!
Nutrition
Calories: 151kcal | Carbohydrates: 2g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 156mg | Sodium: 521mg | Potassium: 192mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 1mg