Dark Chocolate Nut Cranberry Bark
This delicious dark chocolate bark is super easy to make for a great healthy snack!
Servings: 25 pieces
Calories: 123kcal
Equipment
- 10 x 15inch (25 x 38 cm) baking sheet
Ingredients
- 12-14 oz dark chocolate, cut in chunks
- 1/2 cup almonds, chopped in chunks
- 1/2 cup walnuts, chopped in chunks
- 1/4 cup organic dried cranberries, roughly chopped
- 1/4 cup organic shredded coconut
- 1/4 tsp Himalayan sea salt
Instructions
- Using a sharp knife, cut the chocolate into chunks and place in a microwave-safe medium bowl for 20 seconds increments, stirring each time. Once it’s at the melting point with a few small pieces, continue stirring until all those pieces are melted through. If you are using a pot of boiling water, place the bowl over the pot and avoid the bowl touching the water, stirring until melted.
- Place parchment paper over a 10 x 15inch (25 x 38 cm) baking sheet, and pour and spread the melted chocolate evenly with a rubber spatula. Aim for about ¼ inch thickness, keeping in mind the more you spread the melted chocolate, the thinner the bark will be.
- Options to chop nuts: either purchase them already chopped; or use a food processor and pulse only enough to break them into chunks; or place nuts between wax paper or saran wrap and use a rolling pin to break them in pieces. Sprinkle the chopped walnuts, almonds, cranberries, shredded coconut and salt over the chocolate. Slightly press the nuts into the chocolate.
- Place in the refrigerator for 20-30 minutes until solid. Remove and break into pieces using your hands. Serve immediately and store in an air-tight container. It keeps for 1-2 weeks in the refrigerator. Can freeze up to 2 months in a sealed container.
Nutrition
Calories: 123kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 133mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg