Easy Blueberry Crisp Recipe

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This delicious blueberry crisp recipe has been a family favourite for generations. It's so flavourful with rich and abundance of blueberries throughout and not overly sweet. The crisp is pleasantly crunchy and spiced with cinnamon and nutmeg making it the best blueberry crisp!

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Servings:

Calories: 367kcal

Author: Rose

Equipment

1 9 inch pie plate (23 cm) (or 9 x 6 baking dish (23 cm x 15 cm)

Ingredients

4 cups blueberries (fresh or frozen)
1 tsp lemon juice
2 tbsp arrowroot/cornstarch
3 tbsp sugar
1 cup rolled oats
¾ cup light spelt flour
¼ cup brown sugar
1 tbsp cinnamon
¼ tsp nutmeg
½ cup unsalted butter, melted

Instructions

Preheat oven to 375°F.
In a large bowl, using a spatula, gently mix together blueberries, lemon juice, flour or starch, and sugar until the berries are coated. Spread evenly into the pie plate or baking dish.
In a large bowl, mix together oats, brown sugar, cinnamon, nutmeg and melted butter. Spread evenly over the blueberry mixture.
Bake for 30-40 minutes until the crisp is golden in colour and the blueberries are bubbling around the edges of the pie plate or baking dish.
Allow to cool for about 15-20 minutes. Serve with ice cream or whipped cream. Garnish with mint.

Notes

Note: store at room temperature, covered for 2 days or refrigerate in air-tight container for up to 4-5 days.

Nutrition