Easy Blueberry Crisp Recipe

This delicious blueberry crisp recipe has been a family favourite for generations. It's so flavourful with rich and abundance of blueberries throughout and not overly sweet. The crisp is pleasantly crunchy and spiced with cinnamon and nutmeg making it the best blueberry crisp!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6

Course: Dessert

Calories: 367

Ingredients Equipment Method Nutrition Notes

Ingredients

4 cups blueberries (fresh or frozen)
1 tsp lemon juice
2 tbsp arrowroot/cornstarch
3 tbsp sugar
1 cup rolled oats
¾ cup light spelt flour
¼ cup brown sugar
1 tbsp cinnamon
¼ tsp nutmeg
½ cup unsalted butter, melted

Equipment

1 9 inch pie plate (23 cm) (or 9 x 6 baking dish (23 cm x 15 cm)

Method

Preheat oven to 375°F.
In a large bowl, using a spatula, gently mix together blueberries, lemon juice, flour or starch, and sugar until the berries are coated. Spread evenly into the pie plate or baking dish.
In a large bowl, mix together oats, brown sugar, cinnamon, nutmeg and melted butter. Spread evenly over the blueberry mixture.
Bake for 30-40 minutes until the crisp is golden in colour and the blueberries are bubbling around the edges of the pie plate or baking dish.
Allow to cool for about 15-20 minutes. Serve with ice cream or whipped cream. Garnish with mint.

Nutrition

Calories: 367kcalCarbohydrates: 51gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 7mgPotassium: 149mgFiber: 7gSugar: 23gVitamin A: 530IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Note: store at room temperature, covered for 2 days or refrigerate in air-tight container for up to 4-5 days.

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