Easy Chewy Chocolate Chip Cookies
These soft and chewy cookies have chunks of dark chocolate making it one best cookies yet.
Servings: 20
Calories: 124kcal
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup raw fine sugar
- 1 egg, room temperature
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1 1/2 cups organic all-purpose flour
- 1/2 cup organic light spelt flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup dark chocolate chunks
Instructions
- Preheat oven to 350º F.
- Make sure butter is softened before beating by leaving it at room temperature or placing it in the microwave for 10-15 seconds. Cream together butter and sugars until creamy and light in colour. Blend egg, vanilla and maple syrup until well combined.
- Stir in flours, baking soda and salt. Stir in chocolate chips.
- Use a scooper or tablespoon, and drop onto baking sheet lined with parchment paper.
- Bake for 10-12 minutes,until golden brown around the edges.
- Let cool slightly and transfer to cooling rack. Enjoy.
Nutrition
Calories: 124kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Vitamin A: 154IU | Calcium: 10mg | Iron: 1mg