Ingredients
Method
- Preheat oven to 350º F.
- Make sure butter is softened before beating by leaving it at room temperature or placing it in the microwave for 10-15 seconds. Cream together butter and sugars until creamy and light in colour. Blend egg, vanilla and maple syrup until well combined.
- Stir in flours, baking soda and salt. Stir in chocolate chips.
- Use a scooper or tablespoon, and drop onto baking sheet lined with parchment paper.
- Bake for 10-12 minutes,until golden brown around the edges.
- Let cool slightly and transfer to cooling rack. Enjoy.
