Easy Garlic Rosemary Pork Chops Under 30 Minutes
These easy pork chops are cooked in butter, garlic and rosemary creating an absolute delicious meal and cooked under 30 minutes.
Servings: 2
Calories: 351kcal
Equipment
- baking dish (optional)
Ingredients
- 2 bone-in pork chops, 1" thickness (20 minutes room temperature)
- 1/2 tsp Himalayan salt
- 1/4 tsp pepper
- 1 tbsp extra virgin olive oil
- 1½ tbsp unsalted butter
- 1 tbsp garlic, minced
- 1 tbsp fresh rosemary, plus 2 sprigs
Instructions
- Start by allowing the pork chops to sit at room temperature for 20 minutes. Pat to dry and season the pork chops with salt and pepper on both sides.
- Preheat oven to 400℉ (204℃).
- Heat the large skillet over medium to high temperature, add olive oil and 1/2 tablespoon butter. Once hot, add the pork chops and 2 sprigs of rosemary and sear the chops until golden brown about 3-4 minutes. Turn over and cook for another 2-3 minutes. Transfer to a baking dish.
- Add the remaining 1 tablespoon of butter, once melted add the garlic and once the garlic has released it's aroma, about 30 seconds to 1 minute, pour over the pork chops and add the tablespoon of rosemary. Transfer to the oven and bake for 10 minutes.
- Remove pork chops from oven and allow to rest for 5 minutes. Serve with mashed potatoes and maple caramelized apples.
Nutrition
Calories: 351kcal | Carbohydrates: 1g | Protein: 29g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 112mg | Sodium: 648mg | Potassium: 522mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg