Easy Sausage Capellini Recipe
A super easy recipe ready in 30 minutes is such a comforting and delicious dish with Hungarian mild spicy pork sausage we often added to our spaghetti.
Servings: 4
Calories: 127kcal
Equipment
Ingredients
- 10 oz spaghetti pasta
- 1 tbsp extra virgin olive oil
- 12 oz (340 g.) mild spicy pork Hungarian sausage, casing removed (or Italian, chicken, turkey sausage)
- 1 onion, chopped
- 2 cloves garlic, minced
- 14 oz can crushed roasted tomatoes
- 1 tsp Italian seasoning
- 2 cups marinara sauce (homemade or store-bought)
- 1/2 tsp Himalayan salt
- 1/4 cup parsley
- basil for garnishing
- 1/4 cup (85g) Parmesan cheese, grated
Instructions
- Bring a large pot of water to a boil, add salt then add the pasta. Cook pasta according to the instructions on the package, until al dente and drain. Reserve ¼ cup of the pasta water.
- Heat olive oil in a large skillet over medium heat, add crumbled sausage and cook for 5 minutes until cooked through. Drain any excess fat. Add onions and saute for 3 minutes, add garlic and cook for another minute. Add Italian seasoning.
- Add the crunch tomatoes, marinara sauce, salt and 2 tablespoon of pasta water. Simmer for 5-7 minutes, stir in parsley. Combine sauce with pasta until the coated and sprinkle Parmesan cheese over the pasta. Cover with lid and simmer 2-3 minutes until cheese is melted. Garnishing with basil. Serve and enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 1026mg | Potassium: 741mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1072IU | Vitamin C: 25mg | Calcium: 75mg | Iron: 3mg