Ingredients
Equipment
Method
- On medium-high heat, bring a medium sauce pot of water with a pinch or two of salt to a boil, add pasta and cook until al denta. Drain pasta and set aside.
- In a small bowl, combine sweet paprika, smoky paprika, oregano, sea salt and pepper. Set aside.
- Peeled and devein shrimp, then pat dry with paper towel and place in a bowl. Add the spices and oregano, lightly toss until the shrimp is well coated.
- Over medium to high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter to a large skillet. Add shrimp and pan sear for about 2-3 minutes on each side until golden. Transfer to a plate.
- Add onion and cook for 2-3 minutes, add garlic and cook for about 1 minute until fragrant. Add the cherry tomatoes and cook for 3 minutes, until they soften. Add the vegetable broth and simmer until the sauce begins to thicken and tomatoes have burst. Serve with pasta, garnish with fresh basil and Parmesan cheese if desired.