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Goat Cheese Crostini with Honey and Pomegranate

This easy crostini recipe with goat cheese, honey, pomegranate and chopped walnuts makes a perfect holiday appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 slices
Course: Appetizer
Calories: 107
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 1 baguette
  • 1/4 cup extra virgin olive oil
  • 4 oz goat cheese
  • 4 oz cream cheese
  • pinch of salt
  • 1/4 cup pomegranate seeds/arils
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup honey
  • 1-2 sprig of fresh rosemary

Equipment

  • food processer
  • Baking sheet

Method
 

  1. Preheat oven to 350°F.  
  2. Slice the baguette to ½ inch slices and arrange them on a baking sheet. Brush each slice with olive oil on both sides using a pastry brush. Bake for 15 minutes until golden, turning over halfway. Remove and cool on rack before assembling.
  3. In a food processor, add goat cheese, cream cheese and salt. Pulse until well blended and creamy.
  4. Once the crostini’s are cool, spread 1-2 tablespoon to each crostini, then add the pomegranates, chopped walnuts, and drizzle with honey. Serve warm.  

Nutrition

Calories: 107kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 116mgPotassium: 30mgFiber: 1gSugar: 4gVitamin A: 135IUVitamin C: 1mgCalcium: 24mgIron: 1mg

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