Greek-Style Chicken Kebabs
These Greek chicken kebabs were marinated in olive oil, garlic, lemon, and oregano. The results were tender, juicy and so delicious.
Servings: 2
Calories: 375kcal
Equipment
- Outdoor or indoor grill
Ingredients
- 2 (1 1/2 lb) chicken breasts (organic/hormone & antibiotic free)
- 2 cloves garlic, minced
- 1/4 cup good quality extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tsp Greek oregano
- 1/2 tsp Himalayan salt
- black pepper
Instructions
- Cut chicken breasts into chunks and place in a bowl or zip lock bag. Whisk together garlic, olive oil, lemon, oregano, salt and pepper in a liquid measuring cup and add to chicken and thoroughly blend the marinate with the chicken and refrigerate for minimum 2 hours up to 6 hours.
- Meanwhile, prepare the tzatziki and Greek salad, since these are the best sides with these chicken kebabs.
- Heat grill and spray or brush vegetable oil on the grates to avoid the chicken from sticking. While grill is heating, thread the chicken onto skewers and place the kebabs on a HOT barbecue or indoor grill for approximately 8-10 minutes, turning once halfway.
- Remove chicken from the grill and serve with Greek salad and Tzatziki and rice if you desire.
Nutrition
Calories: 375kcal | Carbohydrates: 2g | Protein: 24g | Fat: 30g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 714mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg