Bring a medium sauce pot to a full boil with 1 tablespoon of sea salt, add the pasta and reduce heat to a low boil. Cook the pasta according to the package instructions. Drain pasta in a colander and allow to cool at room temperature. DO NOT rinse the pasta.
Cut the bacon into 1/2 inch strips and cook in a medium skillet or fry pan, over medium heat until crispy. Transfer the bacon onto a plate lined with paper towel to absorb any grease.
Using a small bowl, whisk together mayonnaise, yogurt, lemon juice, garlic powder, salt and pepper.
Once the pasta is cooled, add the dressing and toss to coat. Add the greens, cherry tomatoes, red onion, bacon and cheese. Carefully, fold the ingredients until the dressing is well distributed.
Serve warm or refrigerator until ready to serve. Garnish with parsley and basil.
