Ingredients
Equipment
Method
- Line a 9” x 9” square baking pan with parchment or wax paper and set aside.
- Lay oats, coconut and nuts on a baking sheet and place in a 350 °F oven for 8-10 minutes, stirring occasionally, just enough to get them toasty.
- Meanwhile, in a large mixing bowl, measure and add the remaining ingredients.
- Once oats, coconut and nuts are cooled, add to the mixing bowl and stir until well combined. Transfer to prepared baking pan and press down firmly.
- Cover with wrap or seal lid and refrigerator until firm for up to 2-3 hours.
- Cut into bars and enjoy!
