Ingredients
Equipment
Method
- Heat oven to 450°
- In a large bowl, thoroughly combine flour, salt, baking powder, sugar and thyme.
- Cut cold butter into pieces using a grater or a pastry blender until mixture is course and crumbly, it’s similar to pie pastry. Stir in cheese.
- Pour in milk and stir with a fork just until dough comes together, then eventually use your hands to bring dough together. Do not overmix.
- Turn onto a lightly floured surface and using your hands to flatten dough. Fold the dough in half and then again. This technique will create layers of flaky biscuits.
- Pat and shape dough into a circle, minimum 3/4 inch thick. Cut out biscuits using a 2 1/4 inch round cutter or a drinking glass with the similar roundness. Make sure you add flour to the cutter/glass so the dough doesn’t stick to it.
- Place cut biscuits onto a prepared baking sheet lined with parchment paper and bake until lightly brown, for about 12-15 minutes.
- Serve warm and enjoy!
Nutrition
Notes
Store biscuits in an air-tight container or freeze for up to 2 months.