Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprika)
This easy creamy pork paprikás dish is a classic and comfort dish. The pork is tender with rich paprika and the earthy mushrooms makes this dish so delicious. Serve it with homemade dumplings or pasta.
Servings: 4
Calories: 449kcal
Equipment
Ingredients
- 2 tbsp extra virgin olive oil or bacon fat
- 1 onion, chopped
- 1 tbsp cloves garlic, minced
- 1 tbsp Hungarian sweet paprika
- ½ tsp black pepper
- 1 lb. pork tenderloin, cut into 1 inch (2-3 cm) cubes (hormone & antibiotic free)
- 4 oz cremini mushrooms, sliced (1 1/2 cups or 5-6 mushrooms)
- ½ red pepper, diced
- 1 to medium tomato, diced (or 5 grape tomatoes)
- 1 tsp salt
- 1 cup water or chicken stock
- 1 tbsp flour
- ½ cup sour cream
Instructions
- In a large skillet, heat oil or bacon fat over medium heat, sauté onion for about 3 minutes until tender, then add garlic, sauté for another minute. Stir in paprika and black pepper. Add cut pork and pan-sear until browned. Then add mushrooms and red pepper, sauté for 3 minutes, then add tomato, salt and chicken stock or water. Simmer for 10-15 minutes.
- In a small bowl, stir together flour and sour cream, add some of the paprika sauce from the skillet and whisk together. Add mixture to the skillet, stirring until with fork or whisk until thoroughly combined. Simmer for 5-10 minutes until it’s creamy rich in texture.
- Garnish with parsley and serve with Hungarian dumplings (Nokedli), pasta or mash potatoes.
Nutrition
Calories: 449kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 14776mg | Potassium: 862mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1768IU | Vitamin C: 27mg | Calcium: 166mg | Iron: 2mg