Ingredients
Equipment
Method
Dressing:
- In a medium bowl, whisk garlic, mustard, mayonnaise, yogurt, salt and pepper. In a slow stream add olive oil, whisking until it's smooth and creamy. Transfer to a glass container or jar, seal with a lid and place in the refrigerator until ready to use.
Croutons:
- Preheat oven to 375°F.
- Cut the baguette into slices, and then cubes, add to a baking sheet, then add olive oil, garlic powder and salt and toss enough to evenly coat the baguette cubes. Bake for 10 minutes, until golden. Remove and set aside.
Salad:
- Wash and dry kale, pull the leaves from the stems and discard the stems. Break the larger leaves into bite size pieces.
- In a large bowl, add kale pieces, half of Parmesan cheese, dressing and half the croutons. Toss to coat. Garnish with remaining croutons, Parmesan cheese and avocado if desired. Enjoy!