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–+ servings

Lemon Dill Asparagus with Goat Cheese

This fresh and fragrant asparagus recipe with tangy lemon zest, fresh dill and creamy goat cheese is one you will want to make over and over again.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Side Dish
Cuisine: Mediterranean
Calories: 287
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1/2 lb fresh asparagus
  • 3 tbsp extra virgin olive oil plus extra for drizzling
  • 1 tbsp lemon juice
  • 2 tbsp parsley, chopped
  • 3 tbsp fresh dill, chopped plus extra for garnishing
  • pinch of salt
  • pepper
  • 1 tsp lemon zest
  • 2 oz goat cheese, crumbled

Equipment

  • steamer pot

Method
 

  1. In a small bowl, whisk together olive oil, lemon juice, parsley, and dill, then add the salt and pepper to taste. Set aside.
  2. I like to soak the asparagus in a lukewarm bath water with some salt for about 3-5 minutes, this helps to remove any dirt that may get lodge in to the stem tips. Using a large steamer pot, add water to the pot and place the asparagus in the basket. Bring water to a boil, steam the asparagus for 5 minutes. They should be still crunchy and still have that vibrant green colour.
  3. Remove asparagus from basket and place on serving dish. Pour the lemon and herb mixture over the asparagus. Add goat cheese and drizzle with olive oil. Garnish with lemon zest and fresh dill.
  4. Serve with grilled meats, fish and poultry.

Nutrition

Calories: 287kcalCarbohydrates: 5gProtein: 8gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 13mgSodium: 109mgPotassium: 268mgFiber: 3gSugar: 3gVitamin A: 1488IUVitamin C: 16mgCalcium: 74mgIron: 3mg

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