Mixed Green Salad with Red Cabbage, Feta and Pomegranate
This flavourful winter salad has colour, texture, and delicious with a fresh vinaigrette dressing.
Servings: 4
Calories: 344kcal
Equipment
- large bowl
Ingredients
- 10 cups mixed greens (spinach, romaine, arugula)
- 1 cup red cabbage, cut into large pieces
- 1/4 red onion, thinly sliced
- 4-5 radishes, sliced
- 4 oz feta cheese, crumbled
- 1/2 cup pomegranate arils
- 1/4 cup walnuts
Vinaigrette Dressing:
- 1/3 cup olive oil
- 1 tbsp lemon juice
- 4 tbsp apple cider vinger
- 2 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Wash, and spin dry the mixed greens and transfer to a large bowl. Add the red cabbage, red onion and radishes.
- Vinaigrette: In a small bowl, whisk olive oil, lemon juice, apple cider vinegar, dijon, honey, salt and pepper. Pour the vinaigrette over the salad and toss. Transfer to a serving bowl, then lay feta, pomegranate, and walnuts on top of the salad before serving.
- Serve immediately, this salad can be refrigerate up to 2 days.
- Make ahead: have all your ingredients wash, dried, and sliced ready. Mix the vinaigrette and place both in the refrigerator just before serving.
Nutrition
Calories: 344kcal | Carbohydrates: 15g | Protein: 7g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 25mg | Sodium: 387mg | Potassium: 374mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1508IU | Vitamin C: 41mg | Calcium: 183mg | Iron: 1mg