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–+ servings

Mixed Green Salad with Red Cabbage, Feta and Pomegranate

This flavourful winter salad has colour, texture, and delicious with a fresh vinaigrette dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Salad
Calories: 344
Ingredients Equipment Method Nutrition

Ingredients
  

  • 10 cups mixed greens (spinach, romaine, arugula)
  • 1 cup red cabbage, cut into large pieces
  • 1/4 red onion, thinly sliced
  • 4-5 radishes, sliced
  • 4 oz feta cheese, crumbled
  • 1/2 cup pomegranate arils
  • 1/4 cup walnuts
Vinaigrette Dressing:
  • 1/3 cup olive oil
  • 1 tbsp lemon juice
  • 4 tbsp apple cider vinger
  • 2 tsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1/4 tsp salt
  • 1/8 tsp pepper

Equipment

  • large bowl

Method
 

  1. Wash, and spin dry the mixed greens and transfer to a large bowl. Add the red cabbage, red onion and radishes.
  2. Vinaigrette: In a small bowl, whisk olive oil, lemon juice, apple cider vinegar, dijon, honey, salt and pepper. Pour the vinaigrette over the salad and toss. Transfer to a serving bowl, then lay feta, pomegranate, and walnuts on top of the salad before serving.
  3. Serve immediately, this salad can be refrigerate up to 2 days.
  4. Make ahead: have all your ingredients wash, dried, and sliced ready. Mix the vinaigrette and place both in the refrigerator just before serving.

Nutrition

Calories: 344kcalCarbohydrates: 15gProtein: 7gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 387mgPotassium: 374mgFiber: 2gSugar: 7gVitamin A: 1508IUVitamin C: 41mgCalcium: 183mgIron: 1mg

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