Oatmeal Ice Cream Sandwich Cookies
This oatmeal cookie recipe makes a perfect ice cream sandwich. This delicious cookies has chewy centers with crunchy exterior.
Servings: 24
Calories: 87kcal
Ingredients
- 1 1/2 cups organic old-fashion oats
- 3/4 cup organic all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/4 cup brown sugar, packed
- 1/4 cup raw sugar
- 1 large egg
- 1/2 tsp pure vanilla extract
Instructions
- Preheat to 350°F. Line a baking sheet with parchment paper.
- Mix together the first 5 ingredients in a medium bowl.
- Beat butter in a large bowl until fluffy with an electric mixer. Add both sugars; beat until well blended. Beat in egg and vanilla.
- Stir in dry ingredients and mix until combined. Using an ice cream scooper or two tablespoons and drop scoops onto baking sheet, spacing cookies 3 inches apart and flatten to 2-inch rounds.
- Bake cookies 12 minutes or until golden. Remove and allow to cool on a wire rack.
- Once cooled, scoop vanilla ice cream or maple walnut and place in the center of the cookie and take another cookie and place on top and press gently.
- Indulge and enjoy every bite!
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg