One-Pan Cabbage, Potato and Kolbasz Dinner
This hearty easy one-pan has you going back for seconds. The caramelized onions and cabbage, golden brown potatoes with paprika Hungarian kolbasz is so satisfying and delicious!
Servings: 4
Calories: 574kcal
Equipment
- large skillet or cast iron pan
Ingredients
- 2 tbsp extra virgin olive oil
- 1 lb mild kolbasz sausage, cut into 3-4 inch links (option to cut into 1 inch slices)
- 1 onion, sliced
- 1 garlic, minced
- 3-4 Yukon gold potatoes, cut 1/2 inch cubes
- ½ small cabbage, roughly chopped (approx. 3 cups)
- 1 tsp Hungarian paprika
- 1 tsp salt
- ½ tsp pepper
- 1 medium tomato, diced
- ½ cup vegetable/chicken broth
- parsley, garnishing
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausage and cook for 8-10 minutes turning over halfway through. Remove the sausage and transfer to a plate, cover to keep warm.
- Add the remaining olive oil to the pan and onion. Sauté the onion for about 3 minutes, then add garlic and cook for about 30 seconds.
- Add potatoes and cover with a lid or foil. Cook the potatoes until golden brown about 10 minutes, stirring every few minutes.
- Add the cabbage and continue cooking until the cabbage it softens, about 5 minutes. Add and stir in the paprika, salt and pepper.
- Return the sausage back into the pan with the potatoes and cabbage. Add the tomato and vegetable/chicken broth. Simmer until the potatoes are tender for another 10 minutes. Remove the lid halfway through for the liquid to evaporate.
- Taste and adjust the seasonings if needed. Serve and garnish with parsley.
Nutrition
Calories: 574kcal | Carbohydrates: 34g | Protein: 20g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 79mg | Sodium: 1722mg | Potassium: 1057mg | Fiber: 6g | Sugar: 6g | Vitamin A: 425IU | Vitamin C: 70mg | Calcium: 85mg | Iron: 3mg