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One Pot Creamy Chicken Pumpkin Gnocchi with Sage

This one pot creamy pumpkin gnocchi with chicken is loaded with garlic, fresh herbs, spinach and potato gnocchi. All soaking up that creamy pumpkin sauce, making this an easy winning weekday dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Calories: 344
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb skinless, boneless chicken breast, sliced in half
  • salt and pepper
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp unsalted butter
  • 8 sage leaves
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 2/3 cup organic pumpkin puree
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 cup heavy cream
  • 2.5 oz fresh spinach, roughly chopped
  • 16 oz (500g) potato gnocchi
  • 1/3 cup Parmesan cheese
  • 1/2 tsp salt and pepper
  • fresh basil, sliced

Equipment

  • large skillet or pot

Method
 

  1. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat olive oil and melt butter in a large skillet over medium-high heat. Add chicken cutlets and cook for about 4-5 minutes, then flip chicken over and add sage. Cook for another 4 minutes until chicken and sage become crispy. Transfer to a plate and cover.
  2. Reduce heat to medium temperature, add onions and sauté for 4-5 minutes, add garlic and cook for another minute. Whisk in chicken broth, pumpkin puree, basil and thyme. Simmer for about 5 minutes until it starts to thicken.
  3. Stir in cream, spinach and gnocchi. Season with salt and pepper. Simmer for another 3-4 minutes, tossing gnocchi until coated.
  4. Remove from heat and add Parmesan cheese, fresh basil and a few sage leaves.

Nutrition

Calories: 344kcalCarbohydrates: 9gProtein: 30gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 117mgSodium: 758mgPotassium: 684mgFiber: 2gSugar: 3gVitamin A: 8604IUVitamin C: 10mgCalcium: 171mgIron: 2mg

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