Heat olive oil in a large skillet or cast iron pot over medium heat, and add the sausage links and brown on both sides. Remove from heat, and cut into ½ inch slices. Return to skillet and cook for 3-4 minutes until crispy. Transfer to a plate.
Add onions, and peppers and sauté for about 4-5 minutes, until the onions and peppers start to become tender. Then add garlic, and stir in paprika paste or paprika to coat and cook for another 2-3 minutes. Stir in potatoes and then add sausage, chicken stock, salt and pepper.
Simmer with lid slightly on for about 10-12 minutes, then add heirloom cherry tomatoes and thyme. Cook for another 15 minutes until the potatoes are tender. Adjust seasoning at this time is required.
Stir in 2 tablespoons of chopped dill, and use the remaining to garnish. Serve while hot with crusty bread. Enjoy!
