One Pot Unstuffed Cabbage Roll Recipe
This one pot cabbage recipe is a simple version of cabbage rolls, no rolling necessary. Cabbage rolls are a traditional classic dish in my family and this recipe is loaded with familiar delicious Hungarian flavours and is a perfect comfort dish on a cold winter day!
Servings: 4
Calories: 445kcal
Equipment
- cast iron pot or large pot
Ingredients
- 2 tbsp organic vegetable oil or 2 slices of bacon, slice
- 1 onion, chopped
- 1 clove garlic, minced
- 1 lb ground pork
- 1/2 tsp Hungarian sweet paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 small green cabbage, roughly chopped (4½ cups)
- 1-14 oz organic diced tomatoes
- 1½ cups tomato juice
- parsley, chopped
Instructions
- In a cast iron pot or large pot, over medium heat, add oil and add onion, sauté for about 2-3 minutes. Then add ground pork, paprika, salt and pepper. Continue cooking until the meat is no longer pink and crumbly about 5-6 minutes.
- Stir in cabbage and continue cooking until the cabbage starts to soften, about 3-4 minutes. Add diced tomatoes and tomato juice. Continue cooking with lid partially on for 20-25 minutes. The tomato liquid should be starting to evaporate.
- Garnish with chopped parsley and sour cream is desired. Serve with roasted rosemary potatoes and crusty bread.
Nutrition
Calories: 445kcal | Carbohydrates: 20g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 697mg | Potassium: 986mg | Fiber: 7g | Sugar: 12g | Vitamin A: 774IU | Vitamin C: 103mg | Calcium: 128mg | Iron: 3mg