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One-Skillet Herb Chicken with Peaches

You will want to save this one-skillet herb chicken with peaches recipe! This quick, healthy and delicious meal with savory chicken and flavours of a sweet honey glaze! It is sooo good!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 313.36
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 1 tsp sea salt
  • 1/4 tsp pepper
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 2 firm ripe peaches
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 1/4 cup fresh basil
  • 2 sprigs of thyme

Equipment

  • 1 12 inch skillet

Method
 

  1. Season chicken with salt, pepper, basil and oregano.
  2. Using a 12 inch skillet, over medium heat for a couple of minutes to heat through. Add 2 tablespoons of olive oil. Add the chicken thighs and pan-sear on each side without moving them for 5-6 minutes until golden. Flip the chicken thighs over to the other side and continue searing on a low-medium heat for 5 minutes or until cooked through. Transfer chicken to plate and set aside.
  3. Add butter to the skillet, and once melted, add sliced peaches and cook them for about 5 minutes, flipping them halfway through.
  4. Add honey and lemon juice, stirring until well blended. Place the chicken between the sliced peaches and simmer on low for 2-3 minutes, enough for the chicken to heat through and the honey to slightly thicken. Coat the chicken with the glaze.
  5. Garnish with fresh basil and thyme.

Nutrition

Calories: 313.36kcalCarbohydrates: 17.02gProtein: 22.74gFat: 17.58gSaturated Fat: 5.75gPolyunsaturated Fat: 2.06gMonounsaturated Fat: 8.25gTrans Fat: 0.25gCholesterol: 122.78mgSodium: 693.66mgPotassium: 395.33mgFiber: 1.32gSugar: 15.12gVitamin A: 529.96IUVitamin C: 6.3mgCalcium: 24.4mgIron: 1.48mg

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