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4.25 from 4 votes

Pan-Seared Pork with Creamy Mushroom Paprika Sauce – Bakony Style

This one-pan pork dish is earthly and rich in flavour with a creamy mushroom sauce is comfort and classy all in one.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Hungarian
Servings: 4
Calories: 383kcal
Author: Rose

Equipment

Ingredients

  • 4 boneless pork loin chops
  • salt and pepper
  • 2 tbsp flour
  • 3 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 2 tsp Hungarian sweet paprika
  • 1/2 tsp pepper
  • 1 1/2 cups cremini mushrooms, sliced (about 8 mushrooms)
  • 1 whole tomato, roughly diced
  • 1 tsp Himalayan salt
  • 1/4 cup white wine
  • 1/3 cup water
  • 1 tbsp flour
  • 4 tbsp sour cream
  • 2 tbsp parsley, chopped

Instructions

  • Place the boneless pork loin chops between saran wrap or in a zip lock bag, and pound down to about 1/4 to 3/8 inch or 1 cm thickness. Seasoning with salt and pepper, and dredge in flour until coated.
  • In a large skillet, over medium heat, add 2 tablespoons of olive oil, and once the oil is heated, add the pork loin chops. Sear for about 4 minutes on each side. Then remove from skillet and transfer to plate.
  • Add the remaining olive oil to the pan, then add onions, and sauté for about 3-4 minutes, until transparent. Then stir in paprika, and pepper until combined, and then add mushrooms, and sauté for about 3 minutes until tender, and then add the tomato. Add the white wine and deglaze for about 2-3 minutes, until almost half has evaporated and scraping the bottom of the pan. Add water, and continue cooking for another 10 minutes. Return the pork chops to the skillet.
  • To thicken the sauce, stir together flour and sour cream in a small bowl. Then add some of the mushroom sauce from the skillet and combine well. Increase heat and using a fork or whisk, add the sour cream mixture, stirring until thoroughly combined, and remove once the sauce has thickened. The sauce should have a rich creamy texture. If the sauce is too thick, add and stir in a few drops of water.  
  • Garnish with parsley, and a dollop of sour cream if desired. Serve with Hungarian dumplings (Nokedli), pasta or rice.

Nutrition

Calories: 383kcal | Carbohydrates: 11g | Protein: 31g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 663mg | Potassium: 805mg | Fiber: 2g | Sugar: 3g | Vitamin A: 999IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg