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Parsley Potatoes with Brown Butter (Petrezselymes Krumpli)

These super easy parsley potatoes are rich and flavourful when coated with brown butter. A perfect side dish to serve at any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: Hungarian
Calories: 131
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb large potatoes, peeled and cut in quarters
  • ½ tsp sea salt
  • 2 tbsp butter
  • 3 tbsp parsley, chopped
  • 1/8 tsp pepper
  • 1 sprig of rosemary

Equipment

  • medium sauce pot

Method
 

  1. In a medium sauce pot, add potatoes and salt, cover with water. Bring to a boil and reduce heat to a low boil. Cook for about 15 minutes, long enough until they tender.
  2. Meanwhile, on medium heat, melt butter in a skillet or cast iron pan. Stir the butter and swirl the pan occasionally for about 3 minutes, until the foam settles. The butter will change colour to golden brown. Then reduce heat and add the cooked potatoes with the rosemary. Sauté for about 3-5 minutes, long enough to add some colour to the potatoes and coated in butter. Gently stir in parsley and add pepper, adjust seasoning at this time if needed.
  3. Serve with pork chops, beef stews or steak.

Nutrition

Calories: 131kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 358mgPotassium: 535mgFiber: 2gSugar: 1gVitamin A: 436IUVitamin C: 14mgCalcium: 18mgIron: 1mg

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