Peanut Butter Oat Maple Pecan Cookies
This cookie has soft buttery centers flavoured with peanut butter, maple syrup, and cinnamon.
Servings: 18
Calories: 177kcal
Ingredients
- 1 cup organic all-purpose flour
- 1 1/4 cup quick oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup organic peanut butter
- 1/4 cup brown sugar
- 1 egg
- 3 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup pecans, chopped
Instructions
- Preheat oven to 350°F.
- Measure in a bowl, flour, oats, baking powder, baking soda, cinnamon, and salt.
- Beat butter in a large bowl until fluffy with an electric mixer. Add brown sugar and beat until well blended. Beat in peanut butter, egg, maple syrup, and vanilla.
- Stir in dry ingredients into the butter mixture until combined. Mix in chopped pecans.
- Using an ice cream scooper or two tablespoons, drop onto a baking sheet lined with parchment paper. Space cookies 2-3 inches apart and flatten to 2 inch rounds.
- Bake cookies 12-15 minutes or until golden. Remove from oven and allow to cool on a wire rack. Store these cookies in an air tight container in the refrigerator for up to 2-3 weeks or freeze them up to 4-6 months in a seal container or zip lock bag.
Nutrition
Calories: 177kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 145mg | Potassium: 102mg | Fiber: 1g | Sugar: 6g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg