Preheat oven to 400°F.
In a medium baking dish, add cut grape tomatoes, olive oil, garlic, oregano, salt and pepper. Stir to thoroughly combine all ingredients and place in the preheated oven for 20 minutes.
Meanwhile, add water to a medium sauce pan, bring water to a boil, add ¼ tsp of salt then add the pasta. Cook until al dente and drain.
Once the tomatoes are tender, and juicy, remove from the oven, then add pasta and stir to coat with the olive oil and juices of the tomatoes, combining well.
Serve immediately, and garnish with Parmesan cheese/nutritional yeast, fresh basil slices, nuts and freshly ground pepper. Enjoy!
