Sautéed Truffle Mushrooms with Whipped Sour Cream Potatoes and Red Wine Gravy

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Sautéed Truffle Mushrooms with Whipped Sour Cream Potatoes and Red Wine Gravy

Sautéed cremini and shiiake mushrooms with whipped potatoes and gravy will be your next go to side dish! This recipe is buttery rich with earthy flavour of truffle salt and served over creamy mash potatoes and a lovely red wine gravy is the best take on elevating your mash potatoes!

Prep Time15

Cook Time20

Total Time35

Course: Side Dish

Servings:

Calories: 228kcal

Author: Rose

Equipment

large skillet
medium sauce pot
small sauce pot
hand beater

Ingredients

2 large white or Yukon gold potatoes, peeled and cubed
1/2 tsp salt
2 tbsp unsalted butter, divided
1 cup shiitake mushrooms, remove dirt and stems
2 cups cremini mushroom, remove dirt and slice
2 cloves of garlic, minced
salt and pepper
1 cup organic beef broth
2-3 tbsp red wine
1 tsp arrowroot starch or cornstarch
1/4 cup 10% organic cream
3 tbsp sour cream
2 tbsp parsley, chopped
truffle salt

Instructions

In a medium sauce pot, add the washed, peeled, cut potatoes and salt, place over a medium to high heat with lid on. Once they reach a boil point, reduce heat to a low boil. Cook for 15 minutes with lid partially on or until the potatoes are tender when pierced with a fork. Drain and set aside.
While the potatoes are cooking, melt 1 tablespoon of butter in a large skillet. Add the shitake mushrooms and sauté for about 10 minutes, then add the sliced cremini with 1 tablespoon of butter. Continue sautéing for another 15 minutes. At the end of the cooking time, add garlic, salt and pepper, then sauté for 2 more minutes, long enough for the garlic to release it's aroma.
Meanwhile, bring beef broth to a boil in a small sauce pot and mix together starch and a teaspoon or two of water. Then add it to the beef broth, continue boiling until it thickens. Remove from heat.
Add sour cream and cream to potatoes and using a hand beater, whip until smooth and lumps are no longer visible. (I like to warm the cream before adding to the potatoes, microwave for 15 seconds)
Place whipped potatoes on a serving plate, add gravy and mushrooms. Sprinkle a small amount truffle salt over the mushrooms. Garnish with parsley. Enjoy!!

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