• 1¼ lb (500 g) boneless, skinless chicken thighs, cut into bite size strips
• 2 tbsp extra virgin olive oil
• 1 tsp cardamom
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1 garlic, minced
• 1/2 tsp Himalayan salt
• 1/4 tsp pepper
• 1 onion, sliced
• 1 red or orange pepper, sliced

Tahini-Yogurt Sauce

• 1/2 cup Greek yogurt
• 2 tbsp tahini
• 1 garlic, minced
• 1/2 tsp cumin
• 1 tbsp lemon juice
• Himalayan salt and pepper

To serve

• 5-6 homemade pita bread (or bought)
• 1 cup mixed organic greens
• 1 cup kale
• 1/2 cup red cabbage, shredded
• 1/2 cucumber, sliced
• 6 oz cherry/grape tomatoes, sliced
• dill, parsley, chives, mint