Simple Beef and Chorizo Bean Chili
This easy homemade chili has an earthy rich twist of flavour that is so delicious. This comfort food hits the spot with a hint of red chili peppers.
Servings: 4
Calories: 299kcal
Equipment
- large skillet or sauce pot
Ingredients
- 1 lb lean ground beef
- 2 - 6 inch links chorizo sausage, casing removed
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 2 clove garlic, minced
- 1 medium carrot, diced (can substitute with 1/2 red pepper, diced)
- 11/2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1 1/2 tsp Himalayan salt
- 1 14 oz (398 ml) can crushed tomatoes
- 1 14 oz (398 ml) black beans, rinsed and drained
- 1 14 oz (398 ml) white beans, rinsed and drained
- 1/2 cup good quality beer
- 1 1/2 cups beef broth
- 1/2 cup water
- 1 tsp tomato paste
- pinch of red pepper chili flakes
- garnish with sour cream, cheddar cheese, parsley (cilantro)
Instructions
- In a large skillet or sauce pot over medium heat, add olive oil, then add onion and sauté until soft and transparent, about 3 minutes, then add and sauté garlic for about one minute.
- Remove the casing from the chorizo and add to pot with ground beef and brown until completely cooked. Stir red pepper (or carrots), chili powder, cumin, oregano and salt, and cook for about a minute to blend seasonings. Add the crushed tomatoes, black beans, white beans, beer, beef broth, water, tomato paste and red pepper chili flakes.
- Set the temperature at a low simmer. Cover partially, and cook for a minimum of one hour, stirring occasionally. If you like your chili thick, remove the lid and this will allow some of the liquid to evaporate.
- Top with your favourite toppings. Enjoy with homemade biscuits or crusty bread.
Nutrition
Calories: 299kcal | Carbohydrates: 12g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1565mg | Potassium: 789mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5869IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 5mg