Smoked Sausage, Potatoes and Goat Cheese Frittata
This simple one-skillet meal is packed with flavour and perfect for a Sunday brunch! It's layered with Hungarian smoked sausage, potatoes, caramelized onions, goat cheese and topped with fresh dill.
Servings: 4
Calories: 400kcal
Equipment
- 8-9 inch cast iron skillet or oven proof skillet
Ingredients
- 6 large eggs
- 1/3 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup smoked Hungarian sausage, sliced
- 1/2 onion, chopped
- 1/2 cup potatoes, diced
- 1/4 cup red pepper, diced
- 1/2 cup heirloom cherry tomatoes, cut in half
- 2 oz goat cheese, crumbled
- 1/2 cup cheddar or mozzarella cheese, grated (optional)
- 2 tbsp dill, chopped, extra for garnishing
- 1 tbsp parsley, chopped for garnishing
Instructions
- Preheat oven to 400°F.
- In a large bowl, whisk together eggs, heavy cream, salt and pepper. Set aside.
- On medium-high heat, pan fry the sausage in a cast iron skillet or oven-proof skillet until slightly crispy, remove and transfer to a plate. Add onion and potatoes, sauté for 8-10 minutes until the onions are caramelized and potatoes are crispy. Then add red peppers, tomatoes and return the sausage back into the skillet.
- Pour the egg mixture into the skillet and add dollops of goat cheese and dill throughout the frittata.
- Bake in the oven for 15 minutes, or until golden around the edges. Allow to sit for 5 minutes, then serve while hot.
- Garnish with remaining dill and parsley. Serve with salad or vegetables.
Nutrition
Calories: 400kcal | Carbohydrates: 9g | Protein: 21g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 315mg | Sodium: 892mg | Potassium: 397mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1273IU | Vitamin C: 22mg | Calcium: 153mg | Iron: 2mg