Spicy Beef and Baked Beans Chili

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Spicy Beef and Baked Beans Chili

This hearty chili recipe has everything we love in a chili and more! It is slightly spicy with ingredients I throw together, creating an absolute delicious chili dish!

Prep Time15

Cook Time1 30

Total Time1 45

Course: Main Course

Servings:

Calories: 373kcal

Author: Rose

Equipment

large cast iron pot or sauce pot

Ingredients

1 lb lean ground beef (hormone and antibiotic free)
1 onion, chopped
2 cloves garlic, minced
1 cup cremini mushrooms, sliced
2 medium-large carrots, diced
2 tbsp chili powder
½ tsp cumin
½ tsp cayenne (optional)
1-14 oz can diced tomatoes
1-14 oz baked beans
1-14 oz black beans, rinsed
1½ cups beef broth
1/2 cup red wine (or replace with beef broth)
1½ tsp salt
1/2 tsp pepper

Instructions

In a cast iron pot or large sauce pot over medium heat, add ground beef and brown until cooked, about 5 minutes. Then add onion and sauté for about 3 minutes then sauté garlic for about one minute.
Add mushrooms and carrots, cook for 2 minutes, then stir in chili powder, cumin and cayene if using. Add diced tomatoes, baked beans with it's sauce and black beans, beef broth, red wine, salt and pepper.
Bring the chili to a slow boil, then reduce the heat to simmer, and cook for about 1 hour, partially covered, stirring occasionally. Remove the cover for the last 30-40 minutes to allow the chili to thicken. Adjust if necessary.
Garnish with sour cream, avocado, scallions, parsley, or cheddar cheese. Serve with biscuits, crusty bread, buns or tortilla chips. Enjoy!

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