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–+ servings

Summer Rhubarb Raspberry Parfait

This simple berry parfait is layered with rhubarb raspberry compote, berries, whipping cream and topped with candied pecans and berries.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling time: 30 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: French
Calories: 430
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Place a mixing bowl and beaters in the freezer to chill for about 10 minutes.
  2. Remove the chilled bowl from the freezer, add whipping cream and start beating, then add powdered sugar and vanilla extract.
  3. Begin layering the parfait with the rhubarb-raspberry compote, then whipping cream, then rhubarb raspberry compote, the whipping cream. Garnish with candy pecans and assortment of berries.

Nutrition

Calories: 430kcalCarbohydrates: 60gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 41mgPotassium: 88mgFiber: 1gSugar: 25gVitamin A: 890IUVitamin C: 12mgCalcium: 44mgIron: 1mg

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