Summer Rhubarb Raspberry Parfait
This simple berry parfait is layered with rhubarb raspberry compote, berries, whipping cream and topped with candied pecans and berries.
Servings: 4
Calories: 430kcal
Ingredients
- 1 cup rhubarb raspberry compote
- 1 cup whipping cream
- 1 tbsp powdered sugar
- 1/4 tsp vanilla extract
- candied pecans for garnishing
Instructions
- Place a mixing bowl and beaters in the freezer to chill for about 10 minutes.
- Remove the chilled bowl from the freezer, add whipping cream and start beating, then add powdered sugar and vanilla extract.
- Begin layering the parfait with the rhubarb-raspberry compote, then whipping cream, then rhubarb raspberry compote, the whipping cream. Garnish with candy pecans and assortment of berries.
Nutrition
Calories: 430kcal | Carbohydrates: 60g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 41mg | Potassium: 88mg | Fiber: 1g | Sugar: 25g | Vitamin A: 890IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg