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–+ servings

Summer Strawberry Salad with Creamy Strawberry Dressing

This delicious refreshing summer salad fresh greens and local strawberries, feta, dill and a creamy strawberry dressing that takes you to a summer paradise.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Salad
Calories: 221
Ingredients Equipment Method Nutrition

Ingredients
  

Salad:
  • 4 cups baby spinach
  • 1/2 romaine head, roughly chopped
  • 1/4 red onion, thinly sliced
  • 4-5 radishes, sliced
  • 1 avocado, sliced
  • 1 1/2 cups strawberries, quarter cuts
  • 1/2 cup feta cheese, crumbled
  • 3 sprigs fresh dill
  • 1/4 cup walnuts, chopped
Dressing: yields approx. 3/4 cup
  • 1 cup strawberries, cut in half
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp lime zest
  • 1/4 tsp Himalayan salt
  • pinch pepper

Equipment

  • blender or food processor

Method
 

  1. Fill a large bowl with cool water and a tablespoon of vinegar. Allow the strawberry to soak for about 5 minutes. This will help to remove any pesticide residue on the surface and dirt. Rinse strawberries with cold water and allow them to dry in a colander or on paper towel.
  2. Dressing: Using a blender or food processor, add strawberries, apple cider vinegar, honey, extra virgin olive oil, lime zest, salt and pepper. Blend until smooth and creamy.
  3. In a large salad bowl, add baby greens, red onion, radishes, avocado, and strawberries. Drizzle salad dressing and toss. Garnish with feta, dill and walnuts.
  4. Enjoy with grilled meats, poultry or fish.

Nutrition

Calories: 221kcalCarbohydrates: 15gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 381mgPotassium: 369mgFiber: 3gSugar: 9gVitamin A: 2817IUVitamin C: 61mgCalcium: 143mgIron: 2mg

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