Super Easy Chocolate Brownie Cake
This super easy brownie cake recipe is moist like a cake yet has the texture of a brownie.
Servings: 9 pieces
Calories: 250kcal
Equipment
- 8" x 8" (or 9" x 9") baking pan
Ingredients
- 1 1/4 cups unbleached organic all-purpose flour
- 1/3 cup organic Fair Trade cocoa powder
- 1 tsp baking soda
- 1/2 tsp Himalayan salt
- 2/3 cup organic raw fine sugar
- 1/2 cup vegetable oil (light olive oil, avocado oil, canola oil)
- 1 cup cold water
- 1 tsp pure vanilla extract
- 2 tbsp organic apple cider vinegar
Topping:
- organic powdered sugar
- raspberries, strawberries, blueberries, kiwi
Instructions
- Preheat oven to 375°F.
- Sift or stir together flour, cocoa, baking soda, salt and sugar in ungreased 8 inch square baking pan.
- If you have a 4 cup liquid measurer, then measure and stir in oil, water, and vanilla directly in the measuring cup or if not, then in a medium bowl, stir in the liquid ingredients. Then pour into the baking pan mixing into the flour mixture with a fork or wire whisk until smooth.
- Stir in apple cider vinegar just until evenly distributed. As it reacts to the baking soda, it will cause pale swirls in batter initially, but that will disappear when baked.
- Bake for 25-30 minutes, or until cake springs back when lightly pressed in centre. Cool thoroughly in pan on wire rack.
- Sprinkle the brownie with icing sugar, and serve with fruit.
Nutrition
Calories: 250kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Sodium: 253mg | Potassium: 79mg | Fiber: 2g | Sugar: 15g | Calcium: 9mg | Iron: 1mg