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Welcome to

The Hungary Soul

Hi I am Rose, here I hope to inspire you with my traditional Hungarian recipes, wholesome recipes…

WHAT TO COOK IN SEPTEMBER!

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One-Pot Hungarian Kolbasz (Sausage) Stew with Peppers, Tomatoes and Potatoes

The chill is in the air, and we’re looking forward to stews, soups and satisfying meals that warm both body and soul. These two recipes offer that and so much more!
They are incredibly delicious, with a cozy and comforting feel that lingers long after you leave the table. Each one offers its own special richness of flavour and nourishing goodness.

The Hungarian stew brings unique sweet and slightly spicy flavours, complemented by fresh fall vegetables. The Salmon and Shrimp Skillet
offers a luxurious, creamy texture, loaded with wholesome ingredients and wrapped in rich, garlicky deliciousness.

Both are a beautiful way to welcome the fall season.

Happy Autumn! 🍂🍁

 

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Salmon and Shrimp in a Creamy Tomato Garlic Sauce

HUNGARIAN FAMILY RECIPES

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About Us

Hello! Jó nap! I am Rose

Welcome to THE HUNGARY SOUL! 🙂 Here you will find many traditional Hungarian recipes that have been in my family for generations. As well, many that I have created over the years.

I am passionate about creating wholesome, flavourful and nutritious recipes using fresh local ingredients for the everyday cook. Rose x

Meet my sweet Lily

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