Parsley Potatoes with Brown Butter (Petrezselymes Krumpli)

Hungarian Dill Pickles

Grilled Eggplant and Halloumi with Herb Infused Olive Oil

Grilled Eggplant Parmesan with Marinara Sauce

Lemon Dill Asparagus with Goat Cheese

Balsamic Tomato Tarts with Caramelized Leeks and Goat Cheese

Brussel Sprouts, Crispy Bacon and Salmon with Orzo

Maple Mashed Sweet Potatoes

Roasted Squash and Cranberries with Honey Sage Brown Butter Sauce

Homemade Pickled Beets

Creamy Hungarian Summer Squash with Dill (Krémes tök Kapor)

Roasted Rosemary Potatoes, Asparagus and Tomatoes with Feta