Chocolate Avocado Mousse - Vegan

5 from 1 vote

Chocolate Avocado Mousse - Vegan

This decadent creamy dessert is a healthy version with a few ingredients by simply adding all the ingredients in the food processor.

Prep Time10

Refrigerator for a minimum:30

Total Time40

Course: Dessert

Servings:

Calories: 287kcal

Author: Rose

Equipment

Food Processor

Ingredients

1 large ripe avocado, pitted and skin removed (or 2 medium avocados)
3 tbsp organic cocoa powder
3 tbsp unsweetened coconut milk (or almond or oat milk)
2 tbsp pure maple syrup
1/2 tsp cinnamon
pinch of Himalayan sea salt

Instructions

Cut avocado in half, remove the pit, then scoop into a food processor. Add remaining ingredients, cocoa powder, plant-based milk, maple syrup, cinnamon and salt. Blend until smooth and creamy for about 1-2 minutes, scraping down the sides of the bowl as needed. Divide the avocado mixture into two ramekins or bowls.
Chill in the refrigerator for at least 1 hour to set for a mousse like texture before serving.
Serve with whipped coconut cream and chocolate shavings, a variety of berries shredded coconut with holiday chocolates. Options are endless.

Notes

This mousse requires a one hour setting time before serving. Make ahead and decorate with your preference of toppings and place in an air-tight container until ready to serve. It will last in your refrigerator for up to 3-4 days in an air-tight container.

Nutrition