I love Quacamole and whenever I can I will make my favourite recipe! It’s chunky, yet creamy and so delicious.
There are so many variations of the avocado dip, and yet there are many that are so similar. Like most people, I create recipes that I like to eat, and in this case, this Guacamole dip is exactly that! I love the rich garlic flavour, and the bit of a onion bite with the chunks of tomatoes brings a refreshing flavour, and the hint of cumin and a the fresh lime with added salt brings this recipe to a very tasty dip!!
Making this dip:
When making this dip, it is all up to you how creamy you would like it. My preference is a chunky dip with some creamy texture, and this recipe has both.
It’s important to use ripe avocadoes, yet not overly ripe. Their skins are brown in colour, and when you slightly press the avocados they should give a little, indicating they are ripe enough to use. There is nothing worse than trying to mash an avocado that isn’t ripe, or one that is starting to brown in the center because it’s over ripe.
This recipe is as easy as one, two, three! All you need is a bowl, and roughly mash the avocados with a fork until you have a desired consistency. Then add your onion, tomatoes, garlic, lime juice and salt….walah!! You have a delicious Guacamole dip!
Ingredients for this simple recipe
Avocados: important that your avocados are ripe, if they are too soft, they may be overripe, and avoid using
Red onion: adds flavour but not overpowering
Tomatoes: I like to use roma, as they are more meaty, another words, not watery and it adds a fresh balance and flavour; makes sure they are ripe
Garlic: adds a pungent flavour
Lime: necessary for flavour and adds acidity to prevent the avocado from browning
Cumin: just enough to give it added flavour
Himalayan salt: needed to bring out the flavour of the ingredients,
Easy Guacamole Recipe
Equipment
- mixing bowl
Ingredients
- 2 large avocados (3 medium), peeled and pitted
- 1/4 red onion, finely chopped
- 2 roma tomatoes, diced, leave a few for garnishing
- 2 cloves garlic, minced
- 1 lime juice, fresh
- 1/4 tsp cumin
- 1/4 tsp Himalayan salt
- 1 tbsp fresh parsley, chopped (or cilantro )
Instructions
- Cut the avocado in half, and remove the pit. Using a spoon or knife to remove flesh. Another option is simply squeeze the avocado and the ripe flesh should release from the skin.
- In a medium bowl, roughly mash the avocados with a fork to your desired consistency. (I like mine with some chunks.)
- Stir in red onion, tomatoes, garlic, lime juice, cumin and salt.
- Taste if more salt is needed. Garnish with chopped tomatoes, fresh parsley or cilantro.
- Serve immediately and enjoy!
Nutrition
Enjoy this guacamole in:
- sandwiches
- on toast for breakfast
- pita bread
- salads
- appetizers
- burgers, beef, lamb, chicken, turkey, plant-based burgers
How to make this recipe:
Once you have mashed the avocadoes, then add your red onion, tomatoes, garlic, lime juice, cumin and salt. Stir the ingredients until well combined and taste to adjust the seasonings if necessary.
I like to garnish with extra tomatoes and chopped parsley. Serve with nacho chips, pita bread or crackers of your choice. Enjoy!
